Learn how to make Moong Dal Dosa Recipe by Manjula View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)
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hetaltri says:
July 3, 2011 at 5:39 pm (UTC -4)
looks yummy .. thanks aunty for uploading… i do have one question , if we flip dosa other side, is there a possibility that dosa will become soft? I have this problem with rava dosa batter. love to know your answer……
anime2diva says:
July 3, 2011 at 5:45 pm (UTC -4)
awww that looks amazing! you are such a good cook
roshni433 says:
July 3, 2011 at 6:14 pm (UTC -4)
good dish
roshni433 says:
July 3, 2011 at 6:50 pm (UTC -4)
oh my god! my mouth is just started watering ah ah what a yummy dosa , thanks for sharing the recipes, i tried many dishes it was wonderful
filmybaljit says:
July 3, 2011 at 7:27 pm (UTC -4)
could you tell me i can it eat with what ?? thank you
govighost says:
July 3, 2011 at 7:48 pm (UTC -4)
Dosha is the way to pronounce it.. Thank You for promoting Indian Food on youtube.
itstalb4u says:
July 3, 2011 at 8:16 pm (UTC -4)
just love your dishes aunty
apsara1101 says:
July 3, 2011 at 8:56 pm (UTC -4)
Hi Manjula ji, thank you for posting this video. Just one question, you said that you blend a half of the daal, and I didn’t understand what happened to the other half. Please explain if you can. Thank you
TDignard says:
July 3, 2011 at 9:52 pm (UTC -4)
I’m still waiting for your cookbook to happen.
Hugs and thanks always for sharing. 
Yummmmmy as always.
olwinadsouza says:
July 3, 2011 at 10:51 pm (UTC -4)
HI MANJULA,
I HAVE TRIED MANY OF YOUR RECIPES AND THEY HAVE ALL COME OUT WELL. WHERE I STAY ITS VERY DIFFICULT TO FIND MASALA DOSA’S AND INDIAN THALI, I LOVE THESE VERY MUCH. I WILL TRY OUT YOUR MOONG DAL DOSA TODAY… THANK U…
Princess123style says:
July 3, 2011 at 11:20 pm (UTC -4)
Hello Manjula aunty…..
Plz tell me how to do bhakarwadi… plzzzz……, loves ur recepies…
tq
rash0615 says:
July 4, 2011 at 12:09 am (UTC -4)
Hi Manjula Aunty, I tried this recipe today and it turned out to be very good. Thanks for the recipe.
desidol22 says:
July 4, 2011 at 12:29 am (UTC -4)
@bhaiyya666
FYI “dosa” might be the preferred term when speaking in english, but it is what telugus originally call dosa. the word is not as “anglicized” as you think. Not ALL non-urad dosas are called adai by tamilians, there is allso rava dosa, ragi dosa etc, in fact adai has urad in it.
shinyshree says:
July 4, 2011 at 12:41 am (UTC -4)
very yummmyy
manalsameersafeer says:
July 4, 2011 at 1:18 am (UTC -4)
hello! you are so good i have seen your all recipes
tatri1 says:
July 4, 2011 at 1:30 am (UTC -4)
@bhaiyya666 : In Kerala it is called Dosha and not Dosai or Dosa so in a way she is pronouncing it right.
vprkartik108 says:
July 4, 2011 at 2:02 am (UTC -4)
@bhaiyya666 Hello friend, the dosa made by the soaked whole green mung beans or daal in Andhra Pradesh is called not “Pessaraut”….but…it is called as “Pessarattu.” The word “Pessaraut” is used and pronounced in hotels by the suppliers in a funny manner while giving the order to the cook to prepare the “Pessarattu” for the customer/s.
cheetahaqua says:
July 4, 2011 at 2:05 am (UTC -4)
Hey
My Baa Is A Very Big Fan Please Put More Videos!
aminudma says:
July 4, 2011 at 2:53 am (UTC -4)
nice video! looks tasty
dhoopkinare says:
July 4, 2011 at 3:11 am (UTC -4)
Thanks for this wonderful recipe! I love your recipes and so much appreciate that you make these helpful videos….it’s almost as if i am in the kitchen learning these dishes from you…thanks again!
IndoAryan777 says:
July 4, 2011 at 3:24 am (UTC -4)
You’re the best.
Manjulaskitchen says:
July 4, 2011 at 3:52 am (UTC -4)
@Satwik08 chana dal will taste great.
Satwik08 says:
July 4, 2011 at 3:52 am (UTC -4)
can i make this dosa mix with chana dal?
Ridhi215 says:
July 4, 2011 at 4:36 am (UTC -4)
Hi Manjula
I love your receipe’s
any receipe for karela??
ammaskrishna says:
July 4, 2011 at 5:32 am (UTC -4)
hi manjula mame,
I like your show and recipes, there is no onion or garlic. saatvic food. camera work is good, more lighting is needed. good that you are using glass bowls. and of course the cook and food is good!!!